Cold snacks
Adjabsandali
Meze - plato oriental appetizers
Caucasian pickles
Herring with home-made potatoes
Baba ganoush (baked eggplant with homemade yogurt and garlic)
Hummus
Shanklish (goat cheese with Lebanese spices, tomatoes and green onions)
Chicken pate (with chicken liver, hazelnuts, herb sauce)
Haydari (homemade yogurt, mint, dill and garlic snack)
Jadzhik (homemade yogurt, garlic and cucumber snack)
Eggplant rolls with nuts
Assorted Phali (beetroot, spinach, carrot and eggplant rolls) new
Assorted cheese
Desserts
Baklava Baku (new)
Profitrols
Cheesecake
Different kinds of ice-cream
Sorbet "Lemon"
Sorbet "Forest berry"
Fish and seafood
Shrimps Turkish
Mussels with green peas
Grilled salmon fillet
Trout on grill
Hot dishes and appetizers
Chkmeruli (new)
Turkish rice (new)
Mashed potatoes with spinach
Grilled vegetables
3. Jyzz Byz (chicken giblet, stewed with onions and herbs)
Chicken tabaka (new)
Baked scallops in spinach sauce
Zucchini fritters with salted salmon
Warm hummus with chicken hearts
Dolma (grape leaves, veal, lamb, spices)
Home style vegetables
Homу style potatoes
Kinkali / Sauce
Khinkali with veal and herbs
Khinkali with lamb and cilantro
Khinkali with cheese and herbs
Khinkali with chicken
On open fire
Chicken kebab
Adana Kebab
Beyti kebab with two types of sauces
Beyti kebab with eggplant sauce and onion
Chiken kebab (100g)
Lamb kebab
Lamb shish kebab (100g)
Veal rack
Lamb rack
Tsukebi (veal cut)
Our dough
Lavash
Pita
Turkish bread - Ekmek
Pide with stuffing veal and vegetables
Pide with vegetables
Khachapuri in ajarian style
Khachapuri in megrel style
Kutab with greens
Kutab with veal
Salads
Georgian salad (cucumbers, tomatoes, bell peppers, nut paste)
Salad of baked vegetables with goat cheese
Fattoush Salad (tomatoes, radishes, bell peppers and Lebanese croutons)
Tabouli (parsley, tomato, onion, bulgur, olive oil)
Vegetable salad with baked chicken
Garnet (tomatoes, red onions, walnuts, pomegranate sauce)
Soups
Lentil soup
Guinea fowl soup
Kharcho
