Cold snacks
Cheeses plato
Meze - plato oriental appetizers
Handmade pickles
Herring with home-made potatoes
Baba ganoush (baked eggplant with homemade yogurt and garlic)
Muammara (baked peppers and tomatoes, walnuts)
Shanklish (goat cheese with Lebanese spices, tomatoes and green onions)
Chicken pate (with chicken liver, hazelnuts, herb sauce)
Assorted olives (three types of pickled olives)
Haydari (homemade yogurt, mint, dill and garlic snack)
Jadzhik (homemade yogurt, garlic and cucumber snack)
Desserts
Baklava with pistachios
Profitrols
Honey cake
Strudel - puff tart with apples
Cheesecake
Fish and seafood
Shrimps Turkish
Mussels with green peas
Seafood pan (for 2 pans)
Seabass in parchment with vegetables
Salmon steak on the Grill
Hot dishes and appetizers
Duck in oriental style (homemade duck baked with apples and green beans in oriental sauce)
Assorted dolma (three types of dolma in different interpretations)
3. Jyzz Byz (chicken giblet, stewed with onions and herbs)
Chicken Kiev (chicken cutlet with mashed potatoes and spinach)
Baked scallops in spinach sauce
Zucchini fritters with salted salmon
Warm hummus with chicken hearts
Dolma (grape leaves, veal, lamb, spices)
Home style vegetables
Homу style potatoes
Bulgur with vegetables
Mashed potatoes with spinach
Kinkali / Sauce
Khinkali with veal and herbs
Khinkali with lamb and cilantro
Khinkali with cheese and herbs
Green satsebeli
Red satsebeli
Mutabel
Pomegranate sauce
On open fire
Quail on the grill
Chicken kebab
Adana Kebab
Beyti kebab with two types of sauces
Beyti kebab with eggplant sauce and onion
Chiken kebab
Veal shish kebab
Lamb shish kebab
Veal rack
Lamb rack
Our dough
Uzbekistan bread baked in tandoor
Lavash
Pita
Turkish bread - Ekmek
Pide with stuffing veal and vegetables
Pide with stuffing veal
Pide with vegetables
Lahmangjun with veal stuffing
Khachapuri in ajarian style
Khachapuri in megrel style
Kutab with greens
Kutab with veal
Samsa Uzbek with veal baked in tandoor
Salads
Georgian salad (cucumbers, tomatoes, bell peppers, nut paste)
Salad of baked vegetables with goat cheese
Fattoush Salad (tomatoes, radishes, bell peppers and Lebanese croutons)
Tabouli (parsley, tomato, onion, bulgur, olive oil)
Vegetable salad with baked chicken
Garnet (tomatoes, red onions, walnuts, pomegranate sauce)
Soups
Lentil soup
Guinea fowl soup
Fish soup (salmon, white fish, shrimp, vegetables)
Bozbash (mix meatball of lamb and veal with plum in hearty broth)
